Allergy testing for Honey bees; Paper wasp; White-faced hornet; Yellow hornet; Yellow jacket.

This IgE antibody allergy test will help to determine if you are allergic to wheat through a blood sample. The wheat blood test will screen for the specific IgE antibodies to wheat proteins which will help in the assessment of an immune response to wheat. Wheat is found in many food products and understanding your allergy status can help you gain control over your health. An allergy can develop when an individual is exposed to wheat proteins including - gliadin, albumin, globulin, and gluten through either inhalation or ingestion. Allergies can be life-threatening so it is important to get tested.

This test will help determine if you are allergic to soybeans (soy or soya) by testing the immunoglobulin (IgE) antibodies in your blood. Understanding your allergy status can help you modify your diet and take better care of your health. It is important to consult a trained health care professional in order to fully understand your results.

This test will help determine if you are allergic to peanuts by testing the immunoglobulin (IgE) antibodies in your blood. Understanding what you are allergic to can help you to modify your diet and take control of your health. It is important to consult a trained health care professional in order to fully understand your results.

An egg white allergy is a reaction that occurs when your body mistakenly identifies egg whites as a harmful substance. This immunoglobulin (IgE) antibody test will help to determine if you are allergic to the proteins contained in egg whites. Egg whites are incorporated into many food products and understanding your response to this allergen can help you gain control over your health.

This immunoglobulin (IgE) antibody test will help to determine if you are allergic to codfish through a blood sample. A allergy can develop when an individual is exposed to codfish protein, the most prevalent being parvalbumin.

This test will check if you have an allergic reaction to the most common seafood: Codfish (f3) Crab (f23) Lobster (f80) Salmon (f41) Shrimp (f24) Tuna (f40)